HOME
SUBMISSION
About us
Our Story
At the heart of our history
Highlights
Leopold Murier, our benefactor
Organization charts
AC Organization Chart
Staff structure
Our predecessors
Real estate
Literary conservation
NEWS
Editor of the President
Events on the front page
Portraits of the Month
Seasonal revenues
Books to discover
CULINE REVIEW
View our review
Subscribe to our magazine
The Centenary of the Revue Culinaire
BECOME A MEMBER
Conditions of accession
Become a member
PARTNERS
CONTACT
MEMBER SPACE
Regulating the renewal of membership
en
English
English
fr
French
Français
en
English
English
de
German
Deutsch
it
Italian
Italiano
ja
Japanese
日本語
es
Spanish
Español
Search
Subscribe to our magazine
Please complete the form below to subscribe:
«
*
» indicates the required fields
First name and last name
First name
Name
Address
Postal address
City
ZIP / Postal code
Afghanistan
South Africa
Albania
Algeria
Germany
Andorra
Angola
Anguilla
Antarctica
Antigua and Barbuda
Saudi Arabia
Argentina
Armenia
Aruba
Australia
Austria
Azerbaijan
Bahamas
Bahrain
Bangladesh
Belarus
Belgium
Belize
Bermuda
Bhutan
Bolivia
Bonaire, Saint-Eustache and Saba
Bosnia and Herzegovina
Botswana
Brunei Darussalam
Brazil
Bulgaria
Burkina Faso
Burundi
Benin
Cambodia
Cameroon
Canada
Cape Verde
Chile
China
Cyprus
Colombia
Comoros
Congo
Korea (Republic of)
Korea (Democratic People ' s Republic of)
Costa Rica
Croatia
Cuba
Curaçao
Ivory Coast
Denmark
Djibouti
Dominica
Spain
Estonia
Eswatini
Fiji
Finland
France
Russian Federation
Gabon
Gambia
Ghana
Gibraltar
Grenada
Greenland
Greece
Guadeloupe
Guam
Guatemala
Guernsey
Guinea
Equatorial Guinea
Guinea-Bissau
Guyana
Guyana
Georgia
South Georgia and South Sandwich Islands
Haiti
Honduras
Hong Kong
Hungary
India
Indonesia
Iraq
Iran
Ireland
Iceland
Israel
Italy
Jamaica
Japan
Jersey
Jordan
Kazakhstan
Kenya
Kyrgyzstan
Kiribati
Kuwait
Barbados
The Meeting
Lesotho
Latvia
Lebanon
Liberia
Libya
Liechtenstein
Lithuania
Luxembourg
Macao
Northern Macedonia
Madagascar
Malaysia
Malawi
Maldives
Mali
Malta
Morocco
Martinique
Mauritania
Mayotte
Mexico
Micronesia
Moldova
Monaco
Mongolia
Montserrat
Montenegro
Mozambique
Myanmar
Namibia
Nauru
Nicaragua
Niger
Nigeria
Niue
Norway
New Caledonia
New Zealand
Nepal
Oman
Uganda
Uzbekistan
Pakistan
Palau
Panama
Papua New Guinea
Paraguay
Netherlands
Philippines
Poland
French Polynesia
Puerto Rico
Portugal
Peru
Qatar
Romania
United Kingdom
Rwanda
Dominican Republic
Czech Republic
Syrian Arab Republic
Central African Republic
Democratic Republic of the Congo
Lao People ' s Democratic Republic
Western Sahara
Saint Bartholomew
Saint Martin
Saint Peter and Miquelon
Saint Christopher and Nevis
San Marino
Holy See
Saint Vincent and the Grenadines
St. Helena, Ascension and Tristan da Cunha
Saint Lucia
El Salvador
Samoa
American Samoa
Sao Tome and Principe
Serbia
Seychelles
Sierra Leone
Singapore
Sint Maarten
Slovakia
Slovenia
Somalia
Sudan
South Sudan
Sri Lanka
Switzerland
Suriname
Sweden
Senegal
Tajikistan
Tanzania (United Republic of)
Taiwan
Chad
French Southern Lands
British Indian Ocean Territory
Thailand
East Timor
Togo
Tokelau
Tonga
Trinidad and Tobago
Tunisia
Turkmenistan
Turkey
Tuvalu
Ukraine
Uruguay
Vanuatu
Venezuela
Vietnam
Wallis and Futuna
Yemen
Zambia
Zimbabwe
Egypt
United Arab Emirates
Ecuador
Eritrea
Palestinian State
United States
Ethiopia
Bouvet Island
Christmas Island
Mauritius
Norfolk Island
Isle of Man
Cayman Islands
Coco Islands
Cook Islands
Falkland Islands
Faroe Islands
Heard Islands and McDonald Islands
Northern Mariana Islands
Marshall Islands
Pitcairn Islands
Solomon Islands
Turks and Caicos Islands
United States Virgin Islands
British Virgin Islands
Svalbard Islands and Jan Mayen
United States Minor Islands
Åland Islands
Country
Phone
E-mail
Date of subscription
*
JJ slash MM slash AAAA
I agree to receive information about my magazine by email
*
Yes
No
I agree to receive information from my magazine's partners by email
*
Yes
No
Choose its annual subscription (6 issues)
Select the corresponding subscription formula
*
I reside in France and I subscribe for 1 year (6 issues) = 65 €
I reside in France and I subscribe for 1 year (6 issues): 65 € + the Centenary of the Revue Culinaire (15 €) = 80 €
I live in the DOM-TOMs or QUICKLY, and I am eligible for 1 YEAR (6 issues) = 70 €
I live in the DOM-TOMs or IN L'ÉTRANGER and I subscribe for 1 YEAR (6 issues): 70 € + the Centenary of the Revue Culinaire (15 €) = 85 €
Regulation
I pay my subscription by
*
CB (faster)
Transfer (RIB below)
Cheque (address indicated below)
Bank card
RIB THE KIDS OF FRANCE
IBAN : FR76 1751 5900 0008 0830 9719 525
BIC: CEPAFRPP751
Regulations French cooks
To return to:
LES CUISINIERS DE FRANCE
45 Saint-Roch Street – 75001 PARIS
GDPR
*
I agree to disclose my personal information as part of my subscription
Your subscription will start immediately upon receipt of your settlement.