Transmission · Portrait of the Month The happiness of teaching Fifteen years of cooking teaching and not the shadow of a ras-le-bol, of the slightest fatigue. Even the opposite is true: Vianney Lecocq finds his students at the prestigious Ferrandi Paris school every morning with an obvious pleasure. This forty-year jovial and benevolent, but also [...]

The unique journey of a peasant chef Trained at Blois hotel school, starred chef Christophe Hay grew up on the family farm north of Loir-et-Cher. Kid, he was fishing in the Loire. A river from which he found the shores and the fish, after passing in large houses in Orlando and Paris. [...]

The farm of hospitality No cows or chickens on that farm. The Neighbors' Farm, located in the old village of Neighbors-le-Bretonneux, in the Yvelines, is a wonderful restaurant where guests are pampered. But the warm welcome of the establishment is not its only quality: the chef and manager, Romain Gicquel, proposes a kitchen of [...]

The beautiful star of Montreuil It shines over the Seine-Saint-Denis. The only Michelin star in this small department of Île-de-France, the 93, is hidden in Montreuil, in the middle of an incredible garden. The chef of Villa9Trois, Sylvain Grosjean, with a rigorous course, among others in three-toilet establishments, L

Fougue, panache, audacity and freedom LA CHÈVRE D'OR, EZE VILLAGE There's no way his kitchen gets bored. « Free, personal, deeply alive. Not seeking to reassure, but to mark, to leave a print like a perfume that is not forgotten.» Profession of faith (especially not ChatGPT) to taste when opening the map. Even more [...]

The fabulous fate of the mill's Etang Do you like nature, calm, gastronomy and being archic? In the heart of the Doubs, the mill's pond offers twenty cosy rooms, a spa, a traditional bistro, a star restaurant and a welcome to onions. An enchanting place built and managed by all [...]

The conqueror of taste She walks, runs, dances almost... With an overflowing energy, ardent, always laughing, furious and curious arch, the chef, born in Mexico in 1981, has, from the age of 18, joined the city of Lyon to train in French cuisine. She fell in love there twice: from our gastronomy [...]