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Mauro Colagreco
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« In France, we are very fortunate to have this extraordinary diversity of exceptional products. Let's keep her! » A flagship, tri-toilete establishment celebrating its twenty-year anniversary in Menton, Mirazur, restaurants in Paris, London, Tokyo, Hong Kong, Palm Beach or Bangkok, a brand of durable burgers in La Plata, its hometown in Argentina, a committed pizza shop, a bakery... Mauro Colagreco, appointed UNESCO Goodwill Ambassador for Biodiversity in 2022, is on all fronts. Every time...
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Vianney Lecocq
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Transmission · Portrait of the Month The happiness of teaching Fifteen years of cooking teaching and not the shadow of a ras-le-bol, of the slightest fatigue. Even the opposite is true: Vianney Lecocq finds his students at the prestigious Ferrandi Paris school every morning with an obvious pleasure. This forty-year-old jovial and benevolent, but also rigorous and demanding, trains young people to cook. These are the clerks, the party leaders and maybe the chefs of...
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Arnaud Donckele
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The taste of other Maraîchers, breeders, fishermen, but also beekeepers, olive growers, cutlery, ceramicists, potters... The multi-star chef worships the producers and artisans who supply him with food and utensils at the base of his culinary art. Arnaud Donckele gives them thanks every day. He is responsible for « Chefs in Saint-Tropez celebrate regional producers and know-how ». An event that gathers all this beautiful world in the Lice market, every beginning of May since 2021,...
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Christophe Hay
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The unique journey of a peasant chef Trained at Blois hotel school, starred chef Christophe Hay grew up on the family farm north of Loir-et-Cher. Kid, he was fishing in the Loire. A river from which he found the shores and the fish, after passing in large houses in Orlando and Paris. In 2014, he opened a first address in Montlivant. Then, back to Blois in 2022, where he created Fleur de Loire, a Relais &...
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Romain Gicquel
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The farm of hospitality No cows or chickens on that farm. The Neighbors' Farm, located in the old village of Neighbors-le-Bretonneux, in the Yvelines, is a wonderful restaurant where guests are pampered. But the warm welcome of the establishment is not his only quality: the chef and manager, Romain Gicquel, offers a cuisine of beautiful French tradition mixed with a harmonious touch of modernity. On this farm, you feel good and eat very well. He...
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Sylvain Grosjean
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The beautiful star of Montreuil It shines over the Seine-Saint-Denis. The only Michelin star in this small department of Île-de-France, 93, is hidden in Montreuil, in the middle of an incredible garden. The chef of Villa9Trois, Sylvain Grosjean, with a rigorous course, among others in tri-etoile establishments, L Herbs, flowers and even citrus... Live from the garden! « Cities should...
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Tom Meyer, the cook
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Fougue, panache, audacity and freedom THE CHÈVRE D'OR, EZE VILLAGE There's no way his kitchen gets bored. « Free, personal, deeply alive. Not seeking to reassure, but to mark, to leave a print like a perfume that is not forgotten.» Profession of faith (especially not ChatGPT) to taste when opening the map. Even more tasty than in this eagle nest, very close to a Gold Goat, Tom Meyer, delivers us a fiery, bold and panache-filled cuisine, showing off a foot.
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Jacques Barnachon
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The fabulous fate of the mill's Etang Do you like nature, calm, gastronomy and being archic? In the heart of Doubs, the mill's pond offers about twenty cosy rooms, a spa, a traditional bistro, a star restaurant and a welcome to onions. An enchanting place built and managed by an entire family of Francs-Comtois, over the years and generations. Jacques Barnachon and his sister Sandrine Boissonnat took over the estate of their parents...