Dear members, dear friends, Summer is often a time for reflection, for the retreat necessary to better prepare the future. For our institution, founded in 1828, this season also marks the opening of a new chapter in its history. After more than six years of commitment to the Cuisiniers de FranceFabrice Brossard went to his peninsula of Guérande for a well-deserved retreat. On behalf of the Board of Directors, I would like once again to thank him sincerely for his investment, professionalism and...

The spring is finally there and, with him, the return of the aperitifs that sternize, barbecues that smoke, and this irresistible desire to share, laugh and drink. After months of greyness, our terraces are filled with sunshine, fresh rose glasses and colour plates. Nature is awakening, and we are with it. This start of the season is also that of tributes. Les Cuisiniers de France honoured the actors of the trade during its traditional Luncheon of...

This year has a special flavour for our great family. On Monday, April 13, the 95th Disciples' Luncheon of Antonin Lent will be held. It's been exactly 100 years since this iconic date first came into being. A century of history marked by commitment, inter-help and fidelity to our profession, despite the trials that sometimes forced certain editions to be postponed — wars, more recently the pandemic. The place chosen this year, the Pavillon d'Armenonville, is...

At the dawn of this new year, I wish above all, on my behalf and on behalf of our Board of Directors, my warmest wishes. May 2026 bring you health, serenity, success in your homes, and this daily benevolence that makes the strength of our great culinary family. The past year has been dense, marked by many strong moments, where everyone has been able to give the best of himself to make our association radiate and carry our values high. ...

The past few months have been rich in meetings, projects and shared emotions. Through our events, our travels and our collaborations, we have once again demonstrated the strength of our network and the importance of this link that unites us: that of respect for the profession, transmission and passion for taste. As we announce 2026, I hope above all that this new year will be placed under the sign of sweetness and...

Since 3 July, you have entrusted the presidency of the Cuisiniers de France, a mission that I approach with pride, but above all with a deep awareness of the responsibilities involved. Our Mutual Cuisiniers de France is based on simple but essential values: mutual aid, union and transparency. These pillars will guide us in the next four years. There are many challenges, but we have the resources to address them. The 23 directors, each invested in...

Dear Members, Dear Readers and Dear Readers, While opening a new chapter for our Mutual, it is time to reaffirm with force our first vocation: to gather, protect and support Les Cuisiniers de France in a logic of solidarity, as Leopold Mourier had thought. It is neither the past nor the personal quarrels that must guide our action, but a shared will to refocus the Mutual on its fundamentals. Acting in the collective interest, building bridges between generations,...

Dear Members, Dear Readers, As we turn the page of a year full of events, it is my heart to share with you a resolutely positive look at the last six months of my presidency. Today, a new harmony animates the board of directors and the collaborators, more united than ever, to wear the colors of the Mutual Cuisiniers de France. A new momentum of dynamism was created thanks to a committed, vigilant and...