On Tuesday, October 14, the Pavillon Élysée hosted the traditional Déjeuner des Amoureux du Foie Gras, a must-see event bringing together many chefs, artisans, producers, personalities and enthusiasts of French gastronomy. In a friendly and elegant atmosphere, this moment of sharing once again celebrated this exceptional product, symbol of refinement and French know-how. This lunch was also [...]

Chaired by Naima Siifer, Les Chefs du Coeur association works with passion to support children in difficulty and women victims of violence, both in France and abroad. Their Gala 2025 Dinner, held on October 10 at the EPMT, was placed under the high sponsorship of Chief Michel Roth, he brought together many actors from the mouth-to-mouth trades, partners and patrons around the same [...]

✨ Back in images on a beautiful day in Melun, on the occasion of the feast of its iconic Brie de Melun 🧀. Our President Christian Leclou (photo below), accompanied by Cuisiniers de France, had the pleasure of visiting Hervé Fillatre in his restaurant Le Maryland 🍴, and to meet Louis Vogel, former mayor of Melun, as well as Kadir [...]

The timeless charm of broths invites on TF1 in the show Grands Reportages – Bouillons : à la bon franquette ! We follow a strong moment: immersion in the heart of the cuisines of Bouillon Julien, where our Administrator, Christophe Moisand, perfectly embodies the passion of traditional cuisine, made of generosity, know-how and authenticity. This is [...]

🎭 Les Cuisiniers de France are very happy to announce the resumption (saturday evening and Sunday at 3 p.m.) at the Théâtre Contemporain Lepic of the play, « Brothers – The Food of a Chef » – a piece by Clement Marchand, with Jean-Baptiste Guinchard & Guillaume Tagnati. ➤ Maxime and Emile have [...]

Because gastronomy is not just the art of eating well — It is a living heritage, a social bond, a national pride. This film reminds us that behind each dish there are men and women who transmit, innovate, keep the memory of seasons, gestures, tastes._ We invite you to view [...]

🥂✨ An exceptional evening for an essential cause ✨🥂 This Tuesday, September 9, The Cookers of France were honoured to be among the guests of the gala dinner of the French Food Forum, organized in the prestigious framework of the Maison de la Mutualité in Paris. Along with the great names of the [...]

International Gastronomy Village 2025 This Thursday 11 September was a beautiful day in the heart of the capital for the Cookers of France, to meet those passionate about terroir and gastronomy ! The opportunity to find our friend and Administrator Jacques Barnachon with his son Alexander on the stand of the « Rungis market »for [...]