From 2 to 4 May 2026, Saint-Tropez will host a new edition of the event « Chefs in Saint-Tropez celebrate regional producers and know-how », a must-see event to celebrate gastronomy, producers, artisans and local know-how. For three days, Place des Lices will live at the pace of meetings, demonstrations [...]

Presentation of medals at the Pavillon d'Armenonville in Paris This Monday, April 13, 2026, Les Cuisiniers de France celebrate their 95th Disciples' Luncheon of Antonin Lent at the Armenonville Pavilion in Paris. On the program: Presentation of 25 medals and a trophy honoring chefs, teachers and actors of French culinary transmission, under the chairmanship of Christian [...]

➟ Applications for Competition 2026-27 are now open! Open to leaders aged 18 to 30, the S. Pellegrino Young Chef Academy contest identifies the best young leaders in the world, showcases their talent and accelerates their professional development. It is a way for young talent to accelerate to the highest level of [...]

On the occasion of the Open Doors Day of the Médéric Hotel School organized on Saturday 24 January 2026, Les Cuisiniers de France were pleased to be present alongside Bruno de Monte, Director General, and Didier Chenet, President of CFA Médéric (Centre de formation des Apprentis), in the presence of our President Christian Leclou. [...]

A beautiful solidarity morning dedicated to supporting the sick and their families in their efforts, while offering valuable moral accompaniment. Our pastry chefs mobilized around the sale of the Gallettes du Coeur, and despite the cold winter, we shared seasonal dishes and warm moments of friendship 🍽️💫 A [...]

French gastronomy and restoration owe their wealth, identity and excellence to the daily commitment of those who produce, raise, cultivate and transform our raw materials. Without agriculture, there is no restoration. Without farmers, there is no food, no transmission, no gastronomy, no future! Today, facing the [...]

On October 14, Les Cuisiniers de France were alongside the teams involved in this unique competition, which since 2003 highlights the remarkable skills of professionals with disabilities. A competition that grows every year, bringing together today teams from several countries, united by the passion of cooking and [...]