On the occasion of the Open Doors Day of the Médéric Hotel School organized on Saturday 24 January 2026, Les Cuisiniers de France were pleased to be present alongside Bruno de Monte, Director General, and Didier Chenet, President of CFA Médéric (Centre de formation des Apprentis), in the presence of our President Christian Leclou. [...]

A beautiful solidarity morning dedicated to supporting the sick and their families in their efforts, while offering valuable moral accompaniment. Our pastry chefs mobilized around the sale of the Gallettes du Coeur, and despite the cold winter, we shared seasonal dishes and warm moments of friendship 🍽️💫 A [...]

French gastronomy and restoration owe their wealth, identity and excellence to the daily commitment of those who produce, raise, cultivate and transform our raw materials. Without agriculture, there is no restoration. Without farmers, there is no food, no transmission, no gastronomy, no future! Today, facing the [...]

On October 14, Les Cuisiniers de France were alongside the teams involved in this unique competition, which since 2003 highlights the remarkable skills of professionals with disabilities. A competition that grows every year, bringing together today teams from several countries, united by the passion of cooking and [...]

Save the date! This year the association Les Cuisiniers de France You will meet in a prestigious place in the heart of Paris 16th: at the Pavillon d'Armenonville located at the edge of the Bois de Boulogne, near Porte Maillot and Champs-Elysées. For any information you can email us at contact@cuisiniersdefrance.fr or we [...]

On Tuesday, October 14, the Pavillon Élysée hosted the traditional Déjeuner des Amoureux du Foie Gras, a must-see event bringing together many chefs, artisans, producers, personalities and enthusiasts of French gastronomy. In a friendly and elegant atmosphere, this moment of sharing once again celebrated this exceptional product, symbol of refinement and French know-how. This lunch was also [...]

Chaired by Naima Siifer, Les Chefs du Coeur association works with passion to support children in difficulty and women victims of violence, both in France and abroad. Their Gala 2025 Dinner, held on October 10 at the EPMT, was placed under the high sponsorship of Chief Michel Roth, he brought together many actors from the mouth-to-mouth trades, partners and patrons around the same [...]

✨ Back in images on a beautiful day in Melun, on the occasion of the feast of its iconic Brie de Melun 🧀. Our President Christian Leclou (photo below), accompanied by Cuisiniers de France, had the pleasure of visiting Hervé Fillatre in his restaurant Le Maryland 🍴, and to meet Louis Vogel, former mayor of Melun, as well as Kadir [...]