Pétanque trophies Jean-Baptiste Gireau and Raoul Gaiga Rendez-vous this Saturday, June 20 at the Boulodrome B12 Léo Lagrange : 6/9 route des Fortifications – Paris 12e – Porte de Charenton Program :– 7:30am Welcome breakfast– 8:30am Shooting at the goal– 1:00pm Aperitif– 2:00pm Pique-Nique– 4:30pm Presentation of Free Prizes for members of the Cuisiniers de France and their children under 15. Each member may be accompanied by one guest. Additional guest member : 25 €Non-member: 45...

From 2 to 4 May 2026, Saint-Tropez will host a new edition of the event « Chefs in Saint-Tropez celebrate regional producers and know-how », a must-see event to celebrate gastronomy, producers, artisans and local know-how. For three days, Place des Lices will live at the pace of meetings, culinary demonstrations, battles, market of producers and moments of exchange around an engaged cuisine, anchored in the terroir and transmission. The edition 2026 will be sponsored by the...

Presentation of medals at the Pavillon d'Armenonville in Paris This Monday, April 13, 2026, Les Cuisiniers de France celebrate their 95th Disciples' Luncheon of Antonin Lent at the Armenonville Pavilion in Paris. On the programme: Presentation of 25 medals and a trophy honoring chefs, teachers and actors of French culinary transmission, under the chairmanship of Christian Leclou. A Centennial Appointment This 13 April 2026, Les Cuisiniers de France gathered at the Pavillon d'Armenonville, at the edge of the Bois de Boulogne...

➟ Applications for Competition 2026-27 are now open! Open to leaders aged 18 to 30, the S. Pellegrino Young Chef Academy contest identifies the best young chefs in the world, showcases their talent and accelerates their professional development. It is a way for young talent to accelerate to the highest level of the chef community and have a positive impact in the world of gastronomy. ➟ Online registration before 9 June 2026🔗 https://www.sanpellegrinoyoungchefacademy.com/the-competition/application-form

On the occasion of the Open Doors Day of the Médéric Hotel School organized on Saturday 24 January 2026, Les Cuisiniers de France were pleased to be present alongside Bruno de Monte, Director General, and Didier Chenet, President of CFA Médéric (Centre de formation des Apprentis), in the presence of our President Christian Leclou. A privileged moment of exchanges and meetings with students and educational teams, around the different trades of hotel-restaurant: cooking, pastry, management, arts...

A beautiful solidarity morning dedicated to supporting the sick and their families in their efforts, while offering valuable moral accompaniment. Our pastry chefs mobilized around the sale of the Gallettes du Coeur, and despite the cold winter, we shared seasonal dishes and warm moments of friendship 🍽️💫 Many thanks to the Escoffier Disciplines for this initiative carried with heart ❤️Together at the service of a beautiful cause! 🔗 Further information 👉 association-poic.fr