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An exceptional 94th Disciples' Luncheon from Antonin Lent!
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On Monday 14 April 2025, the Disciples of Antonin Lent (one of the founding fathers of French gastronomy) celebrated their annual Grand Lunch in the sumptuous salons of the Hôtel de Ville de Paris, under the high sponsorship of Mayor Anne HIDALGO. A prestigious event that brought together nearly 300 personalities from around the world [...]
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Meet us at Sirha Lyon 2025
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The Cookers of France will be present at the Sirha Salon, come meet us there... ➥ From 23 to 27 January 2025 in Lyon at the Parc des Expositions Sirha Lyon is the world reference event of the Food Service and hospitality. It is the point of encounter, passage and sharing required for all actors [...]
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Trophée des chefs de France 2024
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Matthieu Derible and Andria Carta triumph at the Trophée des Cuisiniers de France 2024 On November 26, 2024, the École Ferrandi hosted the 6th edition of the Trophée des Cuisiniers de France, a must-see event in the world of gastronomy. President Christian Leclou and his directors wanted to revive the Trophée des Cuisiniers de France, which was recognised [...]
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Four new Companions at the Cayenne de Paris
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The Companion Union celebrated the weekend of 24 November 2024, hosting four new Companions in the Cayenne de Paris. Martin Millouet, Alexandre Chambat, Hugues Moncelet and Jules Leveque were officially received as Companions in pastry, cooking, stone engraving and carpentry respectively. Each receiving a symbolic name within [...]
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15th edition of the Jean Delaveyne Trophy
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Gwendal Briant wins Jean Delaveyne Trophy 2024 The 15th edition of the prestigious Jean Delaveyne Trophy awarded Gwendal Briant, head of Bristol Paris (3 Michelin stars), as the winner of the year 2024. He succeeds Paul Marcon, who is currently involved in the preparation of the Bocuse d-Or as representative of France. Chaired by the [...]
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Inauguration of the Maison des Maîtres Cuisiniers de France
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On November 4, 2024, La Maison des Maîtres Cuisiniers de France officially opened its doors, marking a significant step in the evolution of the association. This ambitious, long-considered project now hosts the organization's parent house. Two key objectives guide this initiative: strengthening the influence of French culinary art and increasing [...]
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Official Presentation of Gold Lenses 2024
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On 28 October 2024, at the Ministry of Culture, The Cookers of France have had the honour of participating in the official discount of the Golden Lenses 2024, an emblematic distinction of gastronomy and culinary photography. This landmark event was part of the 15th edition of the International Festival of Culinary Photography (FICP), [...]
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Final of the 7th edition of the Marcel Le Servot Trophy
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On October 14, 2024, the final of the 7th edition of the Marcel Le Servot Trophy was held at Ferrandi Paris School, under the supervision of a jury composed exclusively of Meilleurs Ouvriers de France. This competition, organized by the French Cooks, is aimed at young cooks (Balcony level at BTS) under the age of [...]
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Culinary Contest Gourmet Plate
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The Cookers of France were on October 12 in the Hauts-de-France to attend the Gourm It is THE culinary contest that aims to enhance the work of professionals with disabilities in the kitchen. Congratulations to all the candidates who participated in this great annual event and congratulations to Mrs. Louhkar Nouhaila and Mr. David Beaugendre who are the happy winners [...]
