On the occasion of Open Day of the Hotel School Médéric organised on Saturday 24 January 2026, Les Cuisiniers de France had the pleasure of being present alongside Bruno de Monte, Director General, and Didier Chenet, President of CFA Médéric (Centre de formation des Apprentis), in the presence of our President Christian Leclou.
A privileged moment of exchanges and meetings with students and teaching teams, around the different hospitality-restaurant trades: cooking, pastry, management, table arts, hospitality and service.
A great opportunity to value learning excellence, based on the transmission, know-how and passion of trades.
