Become a member of the Cuisiniers de France
Join our association to support our actions and our philanthropic commitment to our dear elders.
Any new membership will be validated by the Board of Directors of the Mutual The Cookers of France in accordance with its statutes.
The e-mail confirming your membership and payment will remain subject to these statutory provisions.
WHO CAN ASSIST?
All the mouth jobs:
Commission
Head of party
Second / Sub-Chief
Chef
Pastry Chef / Pastry Chef
Caterer
CONDITIONS FOR ACCESSION
To justify his diplomas: CAP, BP, Bac Pro... or with a recognized experience
Provide copy of the exhibit identity and photo with chef jacket
COST OF ACCESSION
Subscription to the culinary magazine included
👉 For professionals in the oral and room trades * :
Annual membership 60 €
👉 For businesses:
Annual membership 220 €
* For information, for the moment the professionals of the room trades (hotel masters, sommeliers...) cannot access the votes of our association