Become a member of the Cuisiniers de France
Join our association to support our actions and our philanthropic commitment to our dear elders.
WHO CAN ASSIST?
All the mouth jobs:
Commission
Head of party
Second / Sub-Chief
Chef
Pastry Chef / Pastry Chef
Caterer
CONDITIONS FOR ACCESSION
To justify his diplomas: CAP, BP, Bac Pro... or with a recognized experience
Provide copy of the exhibit identity and photo with chef jacket
COST OF ACCESSION
Subscription to the culinary magazine included
👉 For professionals in the oral and room trades * :
Annual membership 60 €
👉 For businesses:
Annual membership 220 €
* For information, for the moment the professionals of the room trades (hotel masters, sommeliers...) cannot access the votes of our association