100 years of journal history, but also 100 years of meetings and personalities (with archival photographs, period cartoons). Leopold Mourier's legacy and its preservation occupy an entire chapter, as do the respect for the wishes of Prosper Montagné and the promotion of the museum.

100 years of menus, but also receptions and galas, through photographs. This book also allows us to witness the evolution of the covers in a hundred years, with at the beginning of illustrations, carricatures, then over decades portraits of chefs. The advertisements and other advertisements are not forgotten, truly immersed in this revealing iconography of times.

100 years of trophies and contests, with even a double page on the various medals.

The Cookers of France, 25 € (134 pages)