The cooks of France in good company with Chef Lyonnais Mathieu Viannay as Sponsor « On June 23, 2025, the Gold Plate celebrated its 30th anniversary in a convivial atmosphere, sport and gastronomy. The Cookers of France were at the meeting to mark this symbolic course, under the honorary presidency of the Lyon leader Mathieu Viannay, [...]

Christian Leclou was interviewed this July 27 on Sud Radio by gourmet columnist Vincent Ferniot for the last show of the season. The President spoke with the passion that we know him about the Mutual French cooks. At his side another guest, David Baroche (member) chef and charcutier of the brewery [...]

Following the election held on 3 July 2025, Christian Leclou was elected President of the Mutual French cooks. This vote marks a new stage in the life of this century-old institution serving kitchen professionals. Faithful to its commitments and values of solidarity, listening and [...]

On Monday 14 April 2025, the Disciples of Antonin Lent (one of the founding fathers of French gastronomy) celebrated their annual Grand Lunch in the sumptuous salons of the Hôtel de Ville de Paris, under the high sponsorship of Mayor Anne HIDALGO. A prestigious event that brought together nearly 300 personalities from around the world [...]

The Companion Union celebrated the weekend of 24 November 2024, hosting four new Companions in the Cayenne de Paris. Martin Millouet, Alexandre Chambat, Hugues Moncelet and Jules Leveque were officially received as Companions in pastry, cooking, stone engraving and carpentry respectively. Each receiving a symbolic name within [...]