🥂✨ An exceptional evening for an essential cause ✨🥂 This Tuesday, September 9, Les Cuisiniers de France were honoured to be among the guests of the gala dinner of the French Food Forum, organized in the prestigious framework of the Maison de la Mutualité in Paris. Along with great names of gastronomy, committed producers and taste lovers, we have shared a moment of high cooking for the World Food Programme of the Nations...

International Gastronomy Village 2025 This Thursday 11 September was a beautiful day in the heart of the capital for Les Cuisiniers de France, to meet the enthusiasts of terroir and gastronomy ! The opportunity to find our friend and Administrator Jacques Barnachon with his son Alexander on the stand of the « Rungis market », for the promotion of products of Haut-Doubs, such as the unbeatable Morteau sausage Pictured above: Jacques Barnachon and Pierre Koch for the promotion of...

Les Cuisiniers de France in good company with Chef Lyonnais Mathieu Viannay as Sponsor « On June 23, 2025, the Gold Plate celebrated its 30th anniversary in a convivial atmosphere, sport and gastronomy. Les Cuisiniers de France During this symbolic milestone, under the honorary presidency of Lyon chef Mathieu Viannay, emblematic figure of French culinary heritage. » On June 23, the Gold Plate celebrated its 30th anniversary at its traditional annual ball trap. Created...

Christian Leclou was interviewed this July 27 on Sud Radio by gourmet columnist Vincent Ferniot for the last show of the season. The President spoke with the passion that we know him about the Mutual Cuisiniers de France. With him another guest, David Baroche (member) chef and charcutier of the Baroche brewery and Maison Baroche-Paris. ️ Watch the show on YouTube The President was able to express his views on the true initial role of the Mutual which is...

Following the election held on 3 July 2025, Christian Leclou was elected President of the Mutual Cuisiniers de France. This vote marks a new stage in the life of this century-old institution at the service of kitchen professionals. True to its commitments and its values of solidarity, listening and proximity, Christian Leclou would like to warmly thank all the members and members of the Cuisiniers de France for their trust, as well as administrative teams, members...

On Monday 14 April 2025, the Disciples of Antonin Lent (one of the founding fathers of French gastronomy) celebrated their annual Grand Lunch in the sumptuous salons of the Hôtel de Ville de Paris, under the high sponsorship of Mayor Anne HIDALGO. A prestigious event that brought together nearly 300 personalities from the world of gastronomy and haute cuisine, in a friendly and refined atmosphere, faithful to the spirit of the great masters of French cuisine. The...