French gastronomy and restoration owe their wealth, identity and excellence to the daily commitment of those who produce, raise, cultivate and transform our raw materials. Without agriculture, there is no restoration. Without farmers, there is no food, no transmission, no gastronomy, no future! Today, in the face of the growing difficulties faced by our farmers, but also our producers, farmers, wine growers and all the players in the large agricultural sector, it seems essential to us...

On October 14, Les Cuisiniers de France were alongside the teams involved in this unique competition, which since 2003 highlights the remarkable skills of professionals with disabilities. A competition that grows every year, bringing together today teams from several countries, united by the passion of cooking and the strength of the collective. 👏 We extend our sincere congratulations to the 12 young leaders and their coaches for their exemplary engagement. They had...

Save the date! This year the association Les Cuisiniers de France head to a prestigious location in the heart of Paris 16th: the Pavillon d'Armenonville located at the edge of the Bois de Boulogne, near Porte Maillot and Champs-Elysées. Antonin Lent Disciples Lunch is one of the highlights of our mutual, an appointment to celebrate together the French culinary heritage! This exceptional lunch is the opportunity to regain the spirit of transmission, fraternity and...

On Tuesday, October 14, the Pavillon Élysée hosted the traditional Luncheon des Amoureux du Foie Gras, a must-see event bringing together many French chefs, artisans, producers, personalities and enthusiasts of gastronomy. In a friendly and elegant atmosphere, this moment of sharing once again celebrated this exceptional product, symbol of refinement and French know-how. This lunch was also an opportunity to unveil the results of the 21st Foie Gras Challenge of Young Culinary Creators, a competition that highlights creativity, precision and talent...

Chaired by Naima Siifer, Les Chefs du Coeur association works with passion to support children in difficulty and women victims of violence, both in France and abroad. Their Gala 2025 Dinner, held on October 10 at the EPMT, was placed under the high sponsorship of Chief Michel Roth, and brought together many actors from the mouth-to-mouth trades, partners and patrons around the same cause: solidarity. The President Cuisiniers de France, Christian Leclou, was present to salute the commitment, generosity and energy of these leaders, gathered under the leadership of...

✨ Back in images on a beautiful day in Melun, on the occasion of the feast of its iconic Brie de Melun 🧀. Our President Christian Leclou (photo below), accompanied by Cuisiniers de France, had the pleasure of visiting Hervé Fillatre in his restaurant Le Maryland 🍴, and to meet Louis Vogel, former mayor of Melun, and Kadir Mebarek, his successor since October 2024 (photo from the middle below). 🎉 Between the parade of the brotherhoods, the competition of the Brie de Melun and the intronization of the...

The timeless charm of the broths invites on TF1 in the show Grands Reportages – Bouillons : à la bon franquette ! We follow a strong moment: immersion in the heart of the cuisines of Bouillon Julien, where our Administrator, Christophe Moisand, perfectly embodies the passion of traditional cuisine, made of generosity, know-how and authenticity. It is a whole philosophy – respect for products, the taste for the right gesture, the simple and sincere pleasure of the "homemade" – that appears in...

🎭 Les Cuisiniers de France are very happy to announce the resumption (saturday evening and Sunday at 3 p.m.) at the Théâtre Contemporain Lepic of the play, « Brothers – The Food of a Chef » – a piece by Clement Marchand, with Jean-Baptiste Guinchard & Guillaume Tagnati. ➤ Maxime and Émile are 15 years old, prepare their kitchen CAP and should never have met. Everything opposes them, but everything unites them. From teens to starry kitchens,...