The Companion Union celebrated the weekend of 24 November 2024, welcoming four new Companions in the Cayenne de Paris. Martin Millouet, Alexandre Chambat, Hugues Moncelet and Jules Leveque were officially received as Companions in pastry, cooking, stone engraving and carpentry respectively. Each receiving a symbolic name within the great family of the United Duties. The festivities continued on Sundays with a prestigious banquet at the Paris School of Trades and Crafts...

On November 4, 2024, The House of Masters Cuisiniers de France officially opened its doors, marking a significant step in the evolution of the association. This ambitious, long-considered project now welcomes the organization's parent house. Two key objectives guide this initiative: to increase the visibility of French culinary art and to increase the visibility of the association among the general public. At the inauguration, Christian Têtedoie, President of the Masters Cuisiniers de France, clarified the vocation of this place...

On 28 October 2024, at the Ministry of Culture, Les Cuisiniers de France have had the honour of participating in the official discount of the Gold Lenses 2024, an emblematic distinction of gastronomy and culinary photography. This landmark event was part of the 15th edition of the International Festival of Culinary Photography (FICP), created by Jean-Pierre Stephan. On this occasion, a culinary photographer was awarded for an exceptional triptych, celebrating the creativity and visual richness of art...

Les Cuisiniers de France were on 12 October in the Hauts-de-France to attend the Gourm It is THE culinary contest that aims to enhance the work of professionals with disabilities in the kitchen. Congratulations to all the candidates who participated in this great annual event and congratulations to Mrs Louhkar Nouhaila and Mr David Beaugendre who are the happy winners of this 19th edition. L的Gourm's plate