French gastronomy and restoration owe their wealth, identity and excellence to the daily commitment of those who produce, raise, cultivate and transform our raw materials.
Without agriculture, there is no restoration.
Without farmers, there is no food, no transmission, no gastronomy, no future!
Today, in the face of the growing difficulties faced by our farmers, but also our producers, breeders, wine growers and all major agricultural sectorIt seems essential to us to have a collective voice, strong and supportive.
« A united profession is an understood profession »
Signatories – Presidents & representatives of culinary associations
Patrick DRUART – Christian LECLOU – Catherine QUÉRARD – Fabrice PROCHASSON – Christian TÊTEDOIE – Alain FONTAINE – Christophe MARGUIN – Michel ROTH & Virginie BASSELOT – Éric VANDEVELDE – Nicolas SALE – Olivier CHAPUT
Sign the call for support from chefs and French gastronomy actors 👉 https://forms.gle/qXrrjtQwQDkzUr7Q9
