EnglishenEnglishEnglish
FrenchfrFrenchFrançaisEnglishenEnglishEnglishGermandeGermanDeutschJapanesejaJapanese日本語SpanishesSpanishEspañolItalianitItalianItaliano

Annual lunch of the Club des Amoureux du Foie Gras 🦆

The

Annual lunch of the Club des Amoureux du Foie Gras 🦆

TheTuesday, 14 October,Elysee Pavilionwelcomed the traditionalLunch of the Lovers of Fat Liver, an appointment now essential gatheringnumerous chefs, artisans, producers, personalities and enthusiasts of French gastronomy.
In a friendly and elegant atmosphere, this moment of sharing once again celebrated thisexception, symbol ofrefinement and French know-how.

Lunch of the Lovers of Fat Foie 2025
From left to right: Bruno de Monte – Meidhi Belkessa – Emilien Rouable – Bruno Bonnelles – Christian Leclou – Fabrice Brossart – Philippe Billon – Arnauld Barbier

This lunch was also the occasion ofunveil the results of the 21st Challenge Foie Gras of Young Culinary Creators, a competition that highlights thecreativity, precision and talent of the new generation of cooks.

the results of the 21st Challenge Foie Gras of Young Culinary Creators
From left to right: Fabien Chevalier, President of CIFOG – Patrick Druart and the 6 young Culinary Creators of the 21st Challenge Foie Gras including Maxence Carreau, Téo GOMEZ and Jean Degois.


The theme chosen for this edition:« Foie Gras, Magret, Confit, the star trio of bistronomic boards! »— an invitation to revisit tradition with modernity and audacity.

🥇 The 2025 podium :

  1. MaxenceCarrel
  2. TeoGomez
  3. JeanDegois

TheFrench cookswere proudly represented byChristian Leclou, Fabrice BrossardandBruno Bonnelles, come to share this beautiful tribute to aemblematic product of our culinary heritage, true ambassador of French taste and excellence.

Luncheon of the Lovers of Foie Gras 2025 Christian Leclou
From left to right: Thierry Charrier – Catherine Quérard – Patrick Druart – Marc Teyssier d'Orfeuil – Christian Leclou – Loïc Ballet