International Gastronomy Village 2025
This Thursday 11 September was a beautiful day in the heart of the capital for the Cookers of France, to meet those passionate about terroir and gastronomy !
The opportunity to find our friend and Administrator Jacques Barnachon with his son Alexander on the stand of « Rungis market », for the promotion of products of Haut-Doubs, such as the unbeatable Morteau sausage
Pictured above: Jacques Barnachon and Pierre Koch for the promotion of Morteau sausage
👨🍳 We also had the pleasure of greeting our member, the Chief Olivier Chaput (photo below with Jacques Barnachon), defender of the « eating well », which we accompanied in 2025 in schools to raise awareness among younger people of the pleasures of a healthy and balanced diet.
🙏 Many thanks to our Ambassador Guillaume Gomez for its constant commitment, and Patrick Druart, President of the Toques Françaises, for their presence and support in the development of the French culinary heritage
👏 Thanks to all the participants and visitors for these beautiful exchanges around the taste, tradition and future of gastronomy!
Pictured above (left to right) Christian Leclou French cooks, Patrick Druart President of the Toques Françaises, Fabrice Brossard Director of French cooksChief Marc Delamotte and Benjamin Raymond Le Borvo (smoked salmon specialist)