Preparation
1
Carabineros
Treat and chastise the carabineros, roast the carapaces with the blister of sweet butter with the salamander, throw the juice from the heads, filter the butter, clarify the shells, roast the bodies with the vine branches and immerse them in the red butter. Book in an atmosphere.
2
Menton Black Lemon
Place the lemon in the Japanese cooker, get the pulp, rid the skin in the juice of the heads.
Dressing
Place the body in the middle of the plate, the black lemon paste mirrored on the edge, serve the juice with the shipment.
Photo © Eric d'Hérouville