Because gastronomy is not just the art of eating well — It is a living heritage, a social bond, a national pride. This film reminds us that behind each dish there are men and women who transmit, innovate, keep the memory of seasons, gestures, tastes._
We invite you to watch the film below, to share it, and especially to leave room for the greed of curiosity. That you are professional·the, passionate·e or simply in love·this short journey through the centuries will give you a new flavor of the present — and the future — French cuisine.
How did the 19th century reinvent French cuisine? between the appearance of breakfast, some dishes and gourmet critics, you are told this art of living that still delights today!
Photo taken from Gabriel AXEL's Babette Festin (1987) and video Neo Facebook