This Monday, April 14, 2025,The Disciples of Antonin Lent (one of the founding fathers of French gastronomy) celebrated their annual Grand Lunch in the sumptuous salons of the City Hall of Paris, under the high sponsorship of Mayor Anne HIDALGO.
A prestigious event that brought togethernearly 300 personalities from the world of gastronomy and haute cuisine,in a friendly and refined atmosphere, faithful to the spirit of the great masters of French cuisine.
The highlight of this day was themedal ceremony, orchestrated by all the administrators of the French cooks.
Awards awarded at the ceremony
On that occasion,several emblematic figures of gastronomy have been distinguishedfor their exceptional journey and their contribution to the influence of French cuisine:
🏅Knight of the National Order of National Merit
Corinne Veyssière decorated by Guillaume GOMEZ, French Ambassador of Gastronomy
🏅Officer of the National Order of Agricultural Merit
Matthew GARRELdecorated by Guillaume GOMEZ, French Ambassador of Gastronomy
🏅Knight of the National Order of Agricultural Merit
David REALdecorated by Guillaume GOMEZ, French Ambassador of Gastronomy
Vincent THE CUSTOMSAwarded by Aurore BERGER, Deputy Minister for Gender Equality and Combating Discrimination
🏅Medal of Vermeil of the City of Paris
Fabrice BROSSARDDirector French cooks decorated by Patrick BLOCHE, First Deputy of Madame La Maire de Paris
🏅Silver Medal of the City of Paris
Christophe Moisand, Joël Veyssière and Jean-Christophe LEBASCLEdecorated by Patrick BLOCHE, First Deputy to Madame Le Maire
🏅Great Gold Medal of French cooks
Yves THURIES, Alain DUCASSE, Éric SANCHEZ, Patrick DRUARD, Jean-François GIRARDIN, Jacques BARNACHON, Jean-Pierre CLEMENT, Marc DELAMOTTE, Matthieu GARREL, Jean-Christophe LEBASCLE, Mark SINGER and Jean-Jacques TRANCHANTdecorated by Christian LECLOU
🏅Gold Medal of French cooks
Eugénie BEZIAT, Mathieu BRECY, Stéphane DEBRACQUE , Véronique GILLARDEAU-AERTS , Henri PARTOUCHEdecorated by Christian LECLOU
🏅Silver Medal French cooks
Hubert AVILES, Franck GUILLOU, Philippe LARUELLE, Arnaud NICOLAS, Benoît NICOLAS, Kevin LUCAS-MENDÈS, Jean-Baptiste ORIEUX, Isabelle DEPOUX and Edwige DRAUXdecorated by Christian LECLOU
🏆 Barus Sylvestre 2025 Trophy
Gabriel BISCAY, M.O.F 1982 Chef de cuisine, former administrator of the French cooksawarded for his loyalty to the association of French cooks
🏆 Gold Cup Marius Dutrey 2025
Remission toJean-Louis ORYby Mr Fabrice PROCHASSON President of the French Culinary Academy
A commitment to taste education
The Cookers of France wished to affirm their commitment and solidarity with young peoplegiving a donation of 10,000 euros to the association« Children Cook »and chaired by the ChiefOlivier Chaput(photo on the right and below). A remarkable association that works every day to convey to children the values of eating well, seasonality and product respect.
Today more than ever, tomorrow's consumers must be made aware of a healthy, local and tasty diet.
Video by Valérie Milward from HRVprod
👉 Check out the video 🎬 directed by Sandrine Kauffer des Nouvelles Gastronomiques
