From 2-4 May 2026, Saint-Tropez will host a new edition of the event « Chefs in Saint-Tropez celebrate regional producers and know-how », a must-see event to celebrate gastronomy, producers, artisans and local know-how.
For three days, the Place des Lices live at the rhythm of meetings, culinary demonstrations, battles, market of producers and moments of exchange around an engaged cuisine, anchored in the terroir and transmission.
L’édition 2026 sera parrainée par le chef Mauro Colagreco, a major figure in sustainable gastronomy, and will also highlight Christophe Michalak, Chairman of the jury of the pastry contest « The Tropezian »organized on Saturday, May 2.
© Les Chefs à Saint-Tropez
© Delphine Michalak
👉 Discover the following programme: https://www.chefsasainttropez.com/programme
The French cooks will have the pleasure of being present at this event to share their attachment to the trades of cooking, the valorisation of French products and the transmission of culinary know-how. Their presence is fully in keeping with the spirit of this event: to highlight those who bring gastronomy to life on a daily basis, from producers to chefs, from artisans to enthusiasts.
Through their commitment, Les Cuisiniers de France recall the importance of local cuisine, respectful of products, seasons and territories. This event will also be an opportunity to meet the public, to exchange with professionals and to celebrate together this essential link between land, product and plate.
Trois jours de partage, de gourmandise et de convivialité pour célébrer le local, les producteurs et l’avenir de notre patrimoine culinaire.