From2-4 May 2026, Saint-Tropez will host a new edition of the event« Chefs in Saint-Tropez celebrate regional producers and know-how », a must-see event to celebrate gastronomy, producers, artisans and local know-how.
For three days, thePlace des Liceslive at the rhythm of meetings, culinary demonstrations, battles, market of producers and moments of exchange around an engaged cuisine, anchored in the terroir and transmission.
Edition 2026will be sponsored by the ChiefMauro Colagreco, a major figure in sustainable gastronomy, and will also highlightChristophe Michalak, Chairman of the jury of the pastry contest« The Tropezian »organized on Saturday, May 2.
© Les Chefs à Saint-Tropez
© Delphine Michalak
👉 Discover the following programme: https://www.chefsasainttropez.com/programme
TheFrench cookswill have the pleasure of being present at this event to share their attachment to the trades of cooking, the valorisation of French products and the transmission of culinary know-how. Their presence is fully in keeping with the spirit of this event: to highlight those who bring gastronomy to life on a daily basis, from producers to chefs, from artisans to enthusiasts.
Through their commitment,Les Cuisiniers de Francerecall the importance of local cuisine, respectful of products, seasons and territories. This event will also be an opportunity to meet the public, to exchange with professionals and to celebrate together this essential link between land, product and plate.
Three days of sharing, greed and friendlinessto celebrate the local, producers and future of our culinary heritage.