The conqueror of taste She walks, she runs, she almost dances... With an overflowing energy, ardent, always laughing, furious and curious arch, the chef, born in Mexico in 1981, has, from the age of 18, joined the city of Lyon to train in French cuisine. She fell in love there twice: our gastronomy and Matthieu Marcant, her future husband. After several starry experiences, Beatriz Gonzalez, hand in hand with her husband, opened Neva Cuisine...

A pure juice cook He's got heels, he's got a grip and he doesn't let it count. Marc Delamotte, administrator of the Cuisiniers de France, also has a big smile and a big heart like that. He is now the head of the Bistrots family kitchens, which includes restaurants at Chez Lulu. Beautiful, good, and authentic French bistro. Some recipes come from her grandmother's cook, Lucienne. Lulu's, then. Unknowable...