Christian Leclou, President of the French Cooks

On 17 June 2024, the members of the Mutual Society of French cooks Massively mobilized and made the choice, at the General Assembly, in serenity and confidence, to be elected to represent the philanthropic values of Mr. Léopold Mourier. I would like to thank them warmly.
This trust particularly affects me and fills me with new energy. The almost two hundred years of history French cooks Look at me and I have to honor them.
It is now time to calm down, dialogue and especially work to put this
energy for our projects.
A new board was elected by the members that same day and I congratulate the 23 directors who make up it.
After a first week of work, the new office was designed at the first board of directors on 26 June 2024. The duties and tasks of each were well defined for the benefit of the Mutual and its members.
My priorities today are those that animated these many Presidents of the Cooks
of France through its history.
I would like to pay tribute to the people who worked during these two years of acting and who were able to maintain the course and organize the elections of June 2024 at the best.
Of course, the past is not ours and we must not forget our predecessors,
as Raoul Gaiga, and Christian Millet whose 17 years of volunteerism have contributed to many projects, carried the good word and maintained with each of you many
of kindness. Statutoryly, he becomes honorary president.
The 23 members of the Board of Directors, as well as the team of dedicated collaborators
of the rue Saint-Roch Paris 1er and myself, remain at your disposal for any philanthropic steps as Mr Léopold Mourier had wanted.

To all of you, I reiterate my thanks for your trust
With my most sincere dedication.

Christian Leclou
President French cooks