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Christian Leclou elected president of the mutual French cooks
À l’issue du scrutin organisé le 3 juillet 2025, Christian Leclou a été élu Président de la Mutuelle des Cuisiniers de France. Ce vote marque une nouvelle étape dans la vie de cette institution centenaire au service des professionnels de la cuisine. Fidèle à ses engagements et à ses valeurs de solidarité, d’écoute et de…
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Jacques Barnachon
The fabulous fate of the mill's Etang Do you like nature, calm, gastronomy and being archic? In the heart of the Doubs, the mill's pond offers twenty cosy rooms, a spa, a traditional bistro, a star restaurant and a welcome to onions. An enchanting place built and managed by any...
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An exceptional 94th Disciples' Luncheon from Antonin Lent!
On Monday 14 April 2025, the Disciples of Antonin Lent (one of the founding fathers of French gastronomy) celebrated their annual Grand Lunch in the sumptuous salons of the Hôtel de Ville de Paris, under the high sponsorship of Mayor Anne HIDALGO. A prestigious event that brought together nearly 300 personalities from around the world...
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Beatriz Gonzales
The conqueror of taste She walks, runs, dances almost... With an overflowing energy, ardent, always laughing, furious and curious arch, the chef, born in Mexico in 1981, has, from the age of 18, joined the city of Lyon to train in French cuisine. She fell in love there twice: from our gastronomy...
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Celery tartelette, sturgeon gravelax and marinated vegetables
Recette du Chef Cyril Auboiroux du restaurant Les 7 à Tulle en Corrèze Gravelax1 filet d’esturgeon120 g de sel30 g de sucreArmagnac à l’orange de chez DenoixBadiane, thym, aneth, agrumes, piment Céleri rémoulade½ céleriTaillez en julienne très fine. Tartelette250 g de farine125 g de beurre50 g d’eau1 jaune d’œufSel Légumes marinés1 oignon rouge1 courgette violon1 carotte100…
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Wild duck roasted with figs
Recette du Chef Jean-Christophe Lebascle restaurant La Manufacture à Issy-les-Moulineaux Pour 2 personnes Habillez le canard. Colorez-le sur toutes les faces. Faites-le ensuite rôtir pendant 20 min. Pendant ce temps, incisez les figues. Ajoutez le beurre, le vinaigre balsamique réduit et l’eau. Faites-les cuire 10 min au four. Levez les cuisses et les filets de…
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Meet us at Sirha Lyon 2025
The Cookers of France will be present at the Sirha Salon, come meet us there... ➥ From 23 to 27 January 2025 in Lyon at the Parc des Expositions Sirha Lyon is the world reference event of the Food Service and hospitality. It is the point of encounter, passage and sharing required for all actors...
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The wishes of the President: « Build bridges instead of raising walls. »
Dear Members, Dear Readers and Dear Readers, As we turn the page of a year full of events, it is my heart to share with you a resolutely positive look at the last six months of my presidency. Today, a new harmony animates the board of directors and the collaborators, more united than ever, to carry...