Les Cuisiniers de France will be present at the Sirha Salon, come meet us there... ➥ from 23 to 27 January 2025 in Lyon at the Parc des Expositions Sirha Lyon is the world reference event of the Food Service and Hospitality. It is the point of encounter, of passage and of compulsory sharing for all actors in this milieu. Its visitors come to discover, inspire, to think about the profession and opportunities of today and tomorrow.

Matthieu Derible and Andria Carta triumph at the Trophy of Cuisiniers de France 2024 The Ferrandi School hosted the 6th edition of the Trophy of the Cuisiniers de France, a must in the world of gastronomy. President Christian Leclou and his administrators wanted to relaunch the Trophée des Cuisiniers de France, recognized for its rigour and its requirement. He gathered for this new edition the best hopes of gastronomy under the watchful eye of a jury...

Gwendal Briant wins Jean Delaveyne Trophy 2024 The 15th edition of the prestigious Jean Delaveyne Trophy awarded Gwendal Briant, head of Bristol Paris (3 Michelin stars), as the winner of the year 2024. He succeeds Paul Marcon, who is currently involved in the preparation of the Bocuse d-Or as representative of France. Chaired by chef Emmanuel Renaut and Agnes Delaveyne, granddaughter of the legendary «Wizard of Bougival »The competition brought together six top-level finalists. These leaders have...

On October 14, 2024, the final of the 7th edition of the Marcel Le Servot Trophy was held at the Ferrandi Paris school, under the supervision of a jury composed exclusively of Meilleurs Ouvriers de France.This competition, organized by the Cooks of the French Republic, is aimed at young cooks (level Bac pro at BTS) under 23. The six finalists had 4h30 to make two imposed dishes: a guinea pie Sylvestre in two textures and a dessert...