« Support, promote and value French cooks »
Les Cuisiniers de France During their career, professionals in the oral trades accompany them: defence of the profession, support for young talents, and the influence of French gastronomy.
A unique community, founded by cooks for cooks — Since 1840.
« Created by them and for them »
Les Cuisiniers de France in Norway with Flavors of Norway
OUR MISSION
« Helping young cooks, promoting the profession and French cuisine »
7th trophy of the Cuisiniers de France, at the prestigious Ferrandi School in Paris
on 30 November 2026
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